From The Doctor’s Mouth: Eat High Flavanoid Chocolate
Tim Driscoll, D.D.S.
“I am a Fellow in the World Congress of Minimally Invasive Dentistry. In the dental industry one of the things that causes a lot of damage to people’s teeth is the sugar found in chocolates. Unfortunately, you’re never going to stop people from eating chocolate. When I heard that there was a healthy chocolate that didn’t have the waxes, sugar, fat, and milk added to traditional milk chocolate products, I was very excited. I decided to give my patients Xocai Healthy Chocolate so they could protect dental work that they’ve invested in without having to give up the chocolate they love.”
LeRoy Anderson, Ph.D.
“I received my Ph.D from North Gate University in Vancouver, BC. I have a EDD in adult education from Oklahoma State University and specialize in nutritional health sciences. I recommend Xocai’s products to my patience as a supplement. If someone has a weight problem, I recommend it. If they have a sugar problem, I recommend it. If they want to feel better and don’t seem to have energy, I recommend it. Everybody loves the chocolate. I would say that it is meeting my patients’ needs.”
Eliot A. Brinton, M.D.
Healthy Chocolate made from natural cacao, acai berries, and other ingredients rich in naturally occurring antioxidant factors is proving to have an impressive effect on overall health. It provides all of the benefits of an extremely healthy diet that can be consumed conveniently on a daily basis by even the busiest health-conscious person. I believe that regular use of Xocai’s Healthy Chocolate will provide many health benefits.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
