For most of us, a mere taste of chocolate on our tongue can trigger a flood of fond memories: our first Hershey Kiss, licking chocolate ice cream off our wrist during the summer, dipping our fingers into rich chocolate frosting meant for a birthday cake. But hardly any of us think of chocolate as good
The “chocolate cure” for emotional stress is getting new support from a clinical trial published online in ACS’ Journal of Proteome Research.
For the past two decades, MXI founder Jeanette L. Brooks has been winning over skeptics who initially did not believe her bold claim that chocolate can actually be good for you. With the success of her Xocai line of healthy chocolates, she has unequivocally demonstrated that dark chocolate can indeed ENHANCE YOUR HEALTH.
If you [...]
Most people understand the importance of Omega-3 fatty acids, but many are not aware of the need for a balance of Omega-3s and Omega-6s. Unlike Omega-3, there are a multitude of Omega-6 sources. In fact, most cookies, candy, snacks and crackers contain soybean oil which is very rich in Omega-6.
“Most North Americans and Europeans [...]
This is the study that started the buzz about dark chocolate actually being good for you. It is also holds a strong statement that one must have the right kind of chocolate. Just because it says “dark” does not mean it is good for you. The key is to take in between 600-900mg of cocoa flavanols daily to see any benefit. When choosing chocolate for the health benefits, make sure the final product is tested and certified for it’s flavanol content.
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The recession’s jobless toll is draining unemployment-compensation funds so fast that according to federal projections, 40 state programs will go broke within two years and need $90 billion in loans to keep issuing the benefit checks. The shortfalls are putting pressure on governments to either raise taxes or shrink [...]
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The Chocolate Doctor tells you exactly the things you need to know about what makes some chocolate healthy and other chocolates candy. The Truth Behind The [...]
WebMD shows how “The discovery of flavonoids and the bevy of heart-healthy benefits they possess has been a boon to wine and chocolate lovers.”
Studies have confirmed that the flavanols in chocolate have many properties that may improve your health.
Still on the Job, but at Half the Pay
“What this means,” said Thomas J. Nardone, an assistant commissioner at the bureau, “is that the amount of money people are paid has taken a big hit; not just those who have lost their jobs, but those who are still employed.”
Now more than ever it is vital [...]